Pizza is among the most favorite comfort food in the whole world. And one pizza flavor that regularly tops the chart of most favored are cheesy pizzas. However, for those people that are nutritional faddists, regular kinds of cheese may not be good. It is for this reason that goat cheese is furthermore making a name in the pizza recipe game. Goat’s milk produce less lactose compared with customary cow’s milk therefore reducing the risk of swelling and inflammation most habitually associated with traditional dairy products. Goat cheese pizzas offer lesser fat calories, lactose and cholesterol but are endowed with more protein, calcium and other essential nutrients.
The Trusty Ingredients
One of the popular goat cheese pizza recipes that are exceedingly great for any taste buds is the mushroom and goat cheese pizza recipe.
It has a plain but sumptuous flavor pooled with the affluent tang of goat cheese. This easy-to-make pizza recipe needs ½ pound of chanterelle or any wild mushrooms; 2 cloves of minced garlic; 1 ½ tablespoons of unsalted butter; black pepper and kosher salt; virgin olive oil; a ball of pizza dough (store-bought can be accepted); 2 ounces of crumbled soft goat cheese; 8 ounces of grated mozzarella cheese and ½ teaspoon of chopped fresh rosemary. Additional ingredients such as parmesan cheese for grating; truffle oil for drizzling and chopped fresh parsley for serving can be used for a richer and more appealing recipe.
The Reliable Procedures
You can start preparing this simple but flavorful pizza recipe by cleaning and cutting the mushrooms into bite-sized pieces. The smaller mushroom buttons can be left as it is. Heat the unsalted butter in a large skillet over medium-high heat and gradually add the mushroom buttons and cook by occasionally stirring them until they become tender. Before getting them out of the heat, stir in the minced garlic and season them with black pepper and kosher salt. Set this aside and start pre-heating the oven to 500˚F.
For a stick-free result, lightly coat the pizza pan with nonstick cooking spray. Stretch and put the dough in the pizza pan. Evenly spread olive oil in the pizza dough using your bare hands and shower it with small pinch of kosher salt. Top the pizza evenly with crumbled goat cheese and grated mozzarella cheese. Also put in the sautéed mushroom prepared a while ago and the chopped rosemary.
Sprinkle it with another small pinch of kosher salt and black pepper and dust it evenly with Parmesan cheese. Place the pizza inside the oven and cook it until the crust becomes golden brown and the cheese looks bubbly and fine. You can drizzle the pizza with a very light amount of truffle oil and topped with chopped with parsley before serving.
Extra Special Tips
Each recipe becomes more delicious if you do it with love and passion. In addition, wine and cheese always makes a great pair.Choose a good quality wine to brace this palatial mushroom and goat cheese pizza. Moreover, good company and wonderful conversation will lead all roads to amazing quality life.